ham casserole

this dish started as a way to pull foods together for pre-packaging for toddler-on-the-go meals and is now another family favorite.
all measurements are approximate as i don't measure as i cook.
in large skillet combine:
2C diced ham
1 1/2 C sweet corn
1 1/2 C frozen peas
2 medium potatoes peeled and cubed
1 pkg. onion soup mix
1 C milk
cover skillet and simmer until potatoes are softened (approx. 15 min) add 2 Tbs. cornstarch (to thicken soup base) and mix well.
put entire mixture into 9x13 pan and place biscuits on top. i used a herb and cheese frozen biscuit from schwanns but any frozen biscuit would do. bake @ 375 for appros. 20min. dish each serving with a biscuit and eat as a potpie or biscuit and gravy style. i peppered my own plate which made it wonderful. the kids could not get enough of this.


(yes, thats a frizbee she is eating out of, works great!)